Amid tinsel,jingle balls and bubbly....I wish all those that celebrate a Merry Christmas. Thanks for hour of laughs and lessons on this forum. I hope you all have a great time with friends and loved ones.
I'll be available tomorrow from 2pm. Not sure what time I'll close up today as I don't have to rush to help cook as I usually do. My contribution to tonight's dinner is just about done...Black Forest trifle.
Big hugs and kissed to everyone.

I shall have on Sunday, after oysters, at first course, a hash of rabbits, then a haunch of venison, followed by a rare chine of beef. Next a great dish of roasted fowl, and lastly a fricassee of veal.
And for dessert a tart, and then fruit and cheese.

My holiday lunch will be noble
- and enough!

I shall regale the company with a post prandial peroration and then I shall dance a jig among the oyster shells which, for a gentleman at my time of life, will be a perfect marvel to behold!

On 2015-12-24 07:06:42 Ben Layden said:
And for dessert a tart, and then fruit and cheese.

Any tart in particular? I see Jessica's ad is down you'll have to find another delectable morsel.

Professor Ben


That sounds divine. However, like oraljim, I think I'll just settle for the tart.

Enjoy it, fine sir.

Relatives all on a plane to CT or on a bus to DBN. Me....coffee and a gammon sandwich,a few minutes of me time, then I'll be ready to receive gentleman callers.
0838715437.t-@nadiablows