Just had medium rare kudu fillet. Peppercorn and mustard seed rub-style. at Donatella's Monte Casino. Paired it with their Franchoek Cellar Merlot, berry, chocolate cherry notes.
Ending off with peppermint crisp tart.
I speak food Prada, I studied as a Chef ;)
Company is good too, 5 year long standing client of mine xo
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